Martha Washington Booke of Cookery and Booke of Sweetmeats Martha/ Hess Karen EDT Washington 9780231049313 Books
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Title Martha Washington's Booke of Cookery and Booke of Sweetmeats
Author Washington, Martha/ Hess, Karen (EDT)
Publisher Columbia Univ Pr
Publication Date 1996/02/01
Number of Pages 518
Binding Type PAPERBACK
Library of Congress 97200909
Martha Washington Booke of Cookery and Booke of Sweetmeats Martha/ Hess Karen EDT Washington 9780231049313 Books
This book is very hard to understand. I would not recomend to anyone looking for a "cookbook". On the other hand it's a wonderfully expained history of what food was used and how it was cooked in the Tudor era.Product details
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Tags : Martha Washington's Booke of Cookery and Booke of Sweetmeats [Martha/ Hess, Karen (EDT) Washington] on Amazon.com. *FREE* shipping on qualifying offers. Book annotation not available for this title. <b>Title: </b>Martha Washington's Booke of Cookery and Booke of Sweetmeats <b>Author: </b>Washington,Martha Hess, Karen (EDT) Washington,Martha Washington's Booke of Cookery and Booke of Sweetmeats,Columbia Univ Pr,B00676LZIW,984516
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Martha Washington Booke of Cookery and Booke of Sweetmeats Martha/ Hess Karen EDT Washington 9780231049313 Books Reviews
I purchased this book more for the historical information about the recipes etc and to see how different food was made in colonial days.It is very interesting.
The book was originally hand written and handed down as a wedding gift to Martha upon her marriage to Daniel Parke Custis. The booke was written in the 1600's so the ingredients are a problem today but the recipes are much cherished by descendants and cook book collectors.
This is such a great book and a must have piece of history. I received it as a gift and loved it so much that I bought a copy for my mom as a gift. She loves it too!
I gave this book to my friend for her birthday and she loves it so much that we are getting a few couples together to celebrate Washington's birthday on Saturday and each couple will take two dishes to make and then we try them out together.
Loved the stories along with the recipes.
Very interesting recipes with great historical insights into the food of the times. Great reading, but I haven't made any of the recipes as yet.
This book is a jewel. Being a 16th-17th century reenactor, I would not have thought that Martha Washington's cookbook would have become such a favorite of mine. The annotations by Karen Hess make it invaluable to anyone interested in historical cookery from the Elizabethan age onwards, and it is a darned good read, informative and fun even if you aren't. This is the book I will give someone who thinks they might possibly be vaguely interested in historical cookery and would like to learn more. It is very well-researched and there is something to learn on every page. I cannot recommend it highly enough.
This book is very hard to understand. I would not recomend to anyone looking for a "cookbook". On the other hand it's a wonderfully expained history of what food was used and how it was cooked in the Tudor era.
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